Rare Angelica Honey. Bee Honey Altai Nature Reserve, 400 g / 14.1 oz

Rare Angelica Honey. Bee Honey Altai Nature Reserve, 400 g / 14.1 oz


100% Angelica honey.
Rare elite Angelica Honey, nectar for which was harvested by northern bees in the taiga forests of the Altai region of Siberia.
400 g / 14.1 oz

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Angelica Honey. Bee Honey Altai Nature Reserve.
This extremely useful, fragrant, with exquisite taste honey, certainly belongs to the most elite varieties of honey. Nectar for this unique honey bee is collected from the huge flowers of medicinal angelica (Latin Archangelica), belonging to the genus of Angelica (Latinica).
Angelica honey is traditional for the northern territories of Russia. Honey from the medicinal tonic is externally very beautiful – from dark brown to amber-red. In the taste and aroma of angelica honey there is a tender bitterness and notes of caramel. This honey is viscous and crystallizes slowly enough. The consistency of Angelica honey varies – from fine-grained to resinous and very “pulling”.
Rare Angelica honey refers to products of high biological value. He inherits the useful properties of other beekeeping products, as well as the truly unique properties of Angelica. If you believe the dictionary under the editorship of Dahl, the name of this plant in Slavic languages is associated with the word “stretch” in the sense of “recovering.” According to legend, the roots of Angelica saved from the plague epidemic the whole French city of Nyor. If you believe the legend, the inhabitants of the city chewed roots and sprinkled the streets with decoction of angelica roots, mixed with vinegar, and among the epidemic, not a single person was infected. And in German the name of the plant is related to the word “angelic”. In general, Angelica itself is often used in folk medicine, like honey from it.

Healing properties of angelica honey
Angelica Honey is rich in trace elements and vitamins. It has a tonic effect on the cardiovascular and nervous systems. Has a diaphoretic and anti-inflammatory effect, enhances the secretion of the gastrointestinal tract, relieves spasms of the intestine.
Angelica Honey is used in folk medicine, as an antispasmodic in diseases of the stomach, intestines, with catarrhal diseases – as a diaphoretic, with bronchitis, laryngitis with viscous sputum – as an expectorant.
In addition, angelica honey, like angelica itself, has P-vitamin activity.


Any bee products are considered to be a powerful allergen. Therefore, it is necessary to adhere to the recommended doses. It is also not desirable to dissolve honey in milk.

Angelica Honey should not be consumed with the following ailments:

  • excess weight;
  • diabetes;
  • allergy to bee products;
  • scrofula;
  • kidney failure;
  • asthma;
  • diathesis and so on.

Thus, in the presence of at least one of the listed diseases, it is necessary to limit oneself in use or consult with specialists in a certain field.

Limited collection of Angelica Honey was delivered to the TENTORIUM RULAND plant by beekeepers in the south of Siberia – Altai. This area is densely covered with impenetrable forests. At one time, honey from this region was supplied to the royal table and was valued for its unique taste and powerful antiseptic properties.
Any connoisseur and connoisseur of “live” food will remember from a dozen varieties of honey: buckwheat, linden, sunflower, clover, acacia, honey flowery and mixed herbs, wild … But very few even from “honey” gourmets tried amazing, saturated with exquisite caramel notes angelica honey. Today you have such a rare opportunity – to indulge yourself and loved ones with an incomparable treat – honey, collected from Angelica officinalis.
Di aguile honey is a dietary product because of its low glucose content. On the other hand, the content of fructose in it reaches almost 60%. Thanks to this indicator, honey almost does not crystallize, remaining dense. Until the very spring it remains in a liquid, viscous state, does not give a sediment, but becomes thicker, turning into a viscous mass.
Diastase number: depending on the zone of growth of plants, up to 55 Gauthier units, and on the average is 31.9. Angelica honey is rich in vitamins and microelements, mineral and biologically active substances. Maltose content 2-4%, fructose 38-43%, glucose 31-38%, sucrose 2-6%.
Honey harvesting area:
Altai Nature Reserve. Altai region of Siberia, Russia.



Additional information

Weight 700 g
Volume / Weight

400 g / 14.1 oz


Glass jar



Country/Region of Manufacture

Russian Federation

Angelica Honey has many therapeutic advantages. One of the main advantages of the variety is its fortifying effect, which can cure the decay of forces, return strength and life charms. It also has a strong antiseptic effect.

It is recommended to use angelica honey for various diseases:

  • stomatitis;
  • bronchitis;
  • laryngitis;
  • pneumonia;
  • viral infections;
  • food poisoning;
  • hypertension, etc.

It is used honey from angelica in overwork, joint pain, neurosis, liver, prostate, kidney, heart (ischemia, hypertension, atherosclerosis). This is one of the few substances that can heal muscular dystrophy.

It is recommended to take athletes, because it has some anabolic properties. Normalizes the work of the digestive and excretory systems, is a diuretic, helps restore intestinal microflora and internal organs.

Angelica Honey is very useful for children and the elderly. In children, memory develops better, the process of growth normalizes. Old people are useful for preventing sclerosis.

It is widely used in cosmetology. It is often found in the composition of various creams and masks against wrinkles and cellulite. Teenagers are used as an effective anti-acne medication.



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